Pattern of some risk factors of cardiovascular diseases and liver enzymes among Iranian seafarers

Authors

  • Aliasghar Farshad Occupational Health Research Center, Iran University of Medical Sciences, Tehran, Iran.
  • Farzad Shidfar Department of Nutrition, School of public Health, Iran University of Medical Sciences, Tehran, Iran.
  • Fatemeh Mohammadi Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Fereshteh Baygi Occupational Health Research Center, Iran University of Medical Sciences, Tehran, Iran.
  • Hamid Asayesh Department of Medical Emergencies, Qom University of Medical Sciences, Qom, Iran.
  • Mostafa Qorbani Department of Public Health, Alborz University of Medical Sciences, Karaj, Iran.
  • Olaf C Jensen Centre of Maritime Health and Society, Institute of Public Health, University of Southern Denmark, Esbjerg, Denmark.
  • Seyed Ali Salehi National Iranian Tanker Company, Tehran, Iran.
Abstract:

Background: Little information is available on the trend in cardiovascular risk factors and hepatic enzymes in Iranian seafarers. The present study aimed to assess the pattern of obesity, hypertension, diabetes, elevated serum glutamic oxaloacetate transaminase (SGOT), and serum glutamate pyruvate transaminase (SGPT) in Iranian seafarers during 2010 to 2014. Methods: Data on cardiovascular risk factors and hepatic enzymes were extracted from seafarers’ annual health examination of National Iranian Tanker Company (NITC) of 2010, 2012, and 2014. Over weight was defined as BMI (Body Mass Index) >25 kg/m2; obesity was defined as BMI>=30 kg/m2; hypertension was defined as systolic blood pressure (SBP)> 140 mmHg and diastolic blood pressure (DBP)> 90 mmHg or a history of antihypertensive drug use; diabetes (DM) was defined as fasting blood sugar (FBS) > 110 mg/dl or having a history of oral hypoglycemic agents; elevated SGOT and SGPT were defined as SGOT > 40 U/L and SGPT > 40 U/L, respectively. Results: The BMI mean values of Iranian seafarers were 24.81±3.07 kg/m2, 25.51±2.96 kg/m2, and 25.96 ± 3.02 kg/m2 in 2010, 2012, and 2014, respectively. A significant difference was observed in BMI over the study period. The mean of systolic and diastolic blood pressure did not significantly increase over the time. The SGOT and SGPT means were not significantly different from 2010 to 2014. The prevalence of over weight increased significantly from 46.7% to 60.9% over the study period, and the prevalence of obesity, hypertension, elevated SGOT, and elevated SGPT did not change significantly. Conclusion: The current survey showed that the obesity problem has increased among Iranian seafarers working on tankers, which is a concerning problem since obesity has negative effect on seafarers’ health.

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Journal title

volume 31  issue 1

pages  130- 135

publication date 2017-01

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